We’re proud to support our community by providing bulk discounts to clubs, schools and community organisations.
For the busy farmer or hobby farmer who want to use or sell their own stock. Cut, packed and processed by the Master Butchers to our proven recipes, we can process your stock and use every little bit. Great for farmers wanting to get into the farmers markets without having to spend thousands on setup costs. Call to discuss your needs.
- Tasmanian Sausage King: 2001, 2002, 2005, 2009, 2010 (multiple awards)
- Tasmania’s Best Burger: 2008, 2010
- Australian Pork Limited Bacon Awards: 2012 1st prize
- Australian Pork Limited Ham Awards: 2011 1st prize
- National Fine Food Awards: 2008 gold, 2010 silver, 2008 silver
- Australian Meat Industry Council Apprentice Competition: 2011 1st prize awarded to James
- National Sausage King: 2001, 2002